053. Widmer’s Cheese Cellars

Description

In Wisconsin, the cheese making legacy runs deep and examples of third-and fourth generation Wisconsin cheese makers carrying on the family tradition are common. Joe Widmer, of Widmer’s Cheese Cellars in tiny Theresa, Wisconsin, is one such third-generation example. Widmer’s best known for producing Brick cheese and traditional stirred-curd Colby, both Wisconsin originals created in small towns nearby. The little store carries a wide variety of cheeses, cheese spreads, gift boxes, and sausages. This box includes 7 oz each of Mild Chedder, Colby, Butterkase (Buttery Cheese), and Matterhorn Alpine cheese, 8oz Mild Brick Cheese Spread, and 12 oz Hoff’s Summer Sausage. Donated by Widmer’s Cheese Cellars